Shrimp fan bean purse
By VicentaLakin
The taste of childhood is forever missed。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp fan bean purse
1
Fans are covered in soft water, and shrimps are cut to bits of husk, with salt, powder and a few salads。
2
The soybean plume is wet with egg fluid to make it soft, evenly placed on the soybean skin。
3
Scramble it and seal it with egg fluid。
4
Slice the bean skin in an inch long。
5
Some 60% of the kettle is boiled in soybean buns to both sides of the corrosive。
6
Pick it up, load it up。