black pepper beef
By KrisSporer
I went to the chef Fragrant Fragrance and secretly learned some skills in making steak. I hope she doesn't mind. The first time I learned to do it, I didn't do it very much, but it looked ugly again!
Recipe Recommendations
- beef tenderloin 2 tablets
- black pepper appropriate amount
- black pepper appropriate amount
- oyster sauce appropriate amount
- red wine appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for black pepper beef
1
Cut the beef thinly and gently tap on both sides with the back of the knife.
2
Mix well with pepper powder, red wine, oyster sauce, chicken powder, and soy sauce. Finally, put down the sesame oil and gently pat it a few times and place it in the ice kitchen overnight.
3
Heat the oil for 6 to 7 minutes, put down the beef and turn to low heat and fry it slightly. Turn to the other side and fry again, repeat 2 or 3 times.
4
Fry the steak and drain the oil dry with oil-absorbing paper.
5
Use sugar, soy sauce, and black pepper to grind. Mix the red wine into juice.
6
Bring the sauce to a boil, boil it with a little orange powder until thick, and pour over the steak.
7
Drizzle on the steak with sauce, and serve with a little sweet and sour cucumber carrot.
8
It's really exciting!
9
It started, and the little boy solved it in one go.10
I taste delicious black pepper steak.