No fish left behind
By VicentaLakin
I wanted to have a little salty mouth in the summer, remembering the Sichuan dish I haven't made in a long time。
Recipe Recommendations
- tenderloin 500 grams
- bamboo shoots appropriate amount
- fungus appropriate amount
- color pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for No fish left behind
1
Pork cut. Sugar, vinegar, wine, onion flowers, garlic mud, wet starch and broth are placed in the same bowl and converted into gravy。
2
Zoo, muscular cut into silk。
3
The frying pan was hotter than 30% of the pork oil, and the fragrance of the red 99 boiled fish was fried and the fragrance of the fragrance spread。
4
Add winter, wood, peppers to the fire, then cook in the juice, and turn it upside down。No fish left behind Make Tips
First, when the meat tastes, it must be picked up to the glue, so that water and starch can be put on it, so that it can taste it; and second, when the bowl is turned on, it is best to taste it with its tongue, so that it becomes salty and sour。