dumplings
By VicentaLakin
Today is the “headslide”, as they say, “headslides, sideslides,” and in many parts of the North, they must eat dumplings, which are not only well-meaning but also “not as good as dumplings.” Today's dumplings are called “beauties” from the inside and from the outside, and are not only nutritious, fragrance, colorful, and colorful。
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- Dragon fruit appropriate amount
- meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for dumplings
1
And the two-coloured noodles, in which the pinks add a proper amount of firecracker juice, smooth and smooth over and over again。
2
Pork celery. It smells so good today。
3
In the first place, pasta stripes, prescriptions, tumbles, tumbles and twigs (skins for the children)。
4
It's a nice color to wrap in。
5
If you cook until the dumplings rise and float, you can get the plate。
6
A nice bowl of dumplings on the table, fast-nourished, fragrances of casseroles, and no fragrance
7
Three pots have been boiled, and the family is too good for the abdomen。