Beef pie
By VicentaLakin
The school canteen is always delicious, trying to do it on its own today. It's pretty good
Recipe Recommendations
- salty and fresh
- fried
- several hours
- ordinary
Steps for Beef pie
1
Burning water and surfaces, small bubbles on the bottom of the pot, hot water and surface, soft surfaces, and a half-hour average。
2
Beef chopping, salting, pepper powder, white pepper powder, vanilla powder, onions, water, 2 taels, sour。
3
Two spoons of edible oil were added to the face, which was smoothed and woke up for two hours。
4
potato slices, boiled with water and dried with dried moisture, potato mashed with potatoes, a little cooling and then evenly mixed in the meat pie and placed in cold storage for two hours. ps. my potatoes are too much, the potato tastes too clearly, reducing the pleasure of eating meat, and the ratio of beef is probably 4:3 or 2:1。
5
Squeeze it with one hand, pack it in, wrap it up like a bag, flatten it up, boil it in a pan, about four or five minutesBeef pie Make Tips
My ideal situation is to make it a thin one and fry it, but when it's the size of a job, it starts to break and has to be studied again。