Fry mushrooms
By VicentaLakin
The mushrooms go with the barley, the mushrooms are smooth, and the taste and nutrition are good
Recipe Recommendations
- mushrooms appropriate amount
- oil wheat appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- hot water appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fry mushrooms
1
Prepare the food: mushrooms are immersed in salt water for a few minutes before being cleaned up, and wheat is washed off the old tubers。
2
The mushrooms are cut in thin slices, the gravy is cut in blades and the garlic is flat。
3
It's a hot pot. Put it in the garlic fragrance。
4
After the garlic fragrance, put the mushrooms in flat。
5
When the mushrooms are softened, they pour into the omelet, pour into the right amount of hot water, so that the vegetables are evenly heated and the fire rises。
6
When the tarp is ready to boil, the salt will be put in the right amount, and the oil leaves will be flat。
7
When oil and wheat leaves turn green, the right amount of beryllium oil is poured evenly。
8
I'll put it on fire if it's even。
9
Get out of the pan, get a map。
10
The finished chart。