Tofu, tomato and egg soup
In summer, let's have some cool soup. It is oil-free and salt-free, and it is very nutritious. Let's try it.
Steps for Tofu, tomato and egg soup
1
Wash tomatoes and tofu.
2
Cut the tofu into strips or blocks about 1 cm long.
3
Cut the tomatoes into strips.
4
Boil a pot of boiling water (according to a bowl of water per family member)
5
Pour the chopped tofu and tomatoes into the water.
6
While waiting for the water to boil, beat one egg evenly.
7
After the water boils, pour the egg liquid where the water boils.
8
The egg blossoms float out of the water and it will be fine. Finally, add a little salt and you can put it into a bowl and start drinking.Tofu, tomato and egg soup Make Tips
If you want the egg flowers to be beautiful, be sure to pour the egg liquid into a place where the water is boiling and stir gently so that the egg flowers will be beautiful.