Sandpot salmon head
By VicentaLakin
Don't ever miss a salmon-head。
Recipe Recommendations
- salmon head in 1
- Salmon steak 200g
- onion half a
- soy sauce appropriate amount
- salt small amount
- Jiang 1 block
- onion 1 piece
- starch 2 tablespoons
- fish-flavored
- casserole
- ten minutes
- ordinary
Steps for Sandpot salmon head
1
Samurai heads are washed clean, sliced。
2
Dry water backup。
3
Kang Chess。
4
Onions cut and flowers。
5
You put the kettle on, you fry the ginger, and then you put the salmon down。
6
Also cut a piece of onion on the casserole and used it on the bottom。
7
The salmon fry to the yellow, with a little soy sauce, salt, chicken, some onions。
8
Put it in the casserole, and the starch drops in the casserole for five minutes, and the onion sets。