Scrambled eggs
By VicentaLakin
It is a common dish, which is simple, nutritious and delicious。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
The green moss 400 grams to wash the unopened raisins, immersed in the basin for about 10 minutes to control the short and balanced growth of the dry water, and the wooden ears shroud for three to five hours to wash the impurities of the roots and tore the larger hair of the water into small pieces。
2
Four eggs were inserted into the bowl with a proper amount of salt and wine, and were mixed into egg fluid with chopsticks。
3
Hot pots with a proper amount of peanut oil pour into egg fragrance and refill。
4
A small amount of peanut oil pours into the pans of the eggs, evens in the moss and in the ears, adds a proper amount of salt and oscillation and continues to be even in the fire。
5
If you're about to lose your food, you'll be able to fire the eggs when they're ready to fall。
6
Loaded。