A very common soup.
Tomatoes have a whitening effect, and tofu can supplement protein.
Tomato tofu soup
By BurniceKunde
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Tomato tofu soup
1
Prepare all the ingredients.
2
Soak tofu slices in light salt water, and soak mushrooms in light salt water for 10 minutes.
3
Blanch the tomatoes with boiling water, peel and cut into slices.
4
Pour oil in a wok and saute chives and ginger.
5
Pour in the tomatoes and stir fry for a while.
6
Add appropriate amount of water and cook for 5 minutes.
7
Add washed mushrooms and cook for 5 minutes.
8
Add tofu and cook for 3 minutes.
9
Add salt to taste.
10
Add a little pepper and stock essence.
11
Pour in appropriate amount of water and starch and stir well.
12
Finally, pour in sesame oil and turn off the heat.Tomato tofu soup Make Tips
Soaking tofu in light salt water can remove some of the fishy smell and make the tofu less fragile. The mushrooms are soaked in light salt water, but the sand in the gaps between the mushrooms is washed more cleanly. Don't use too much water starch, just make the soup a little thicker.