Snow pickle porridge
By VicentaLakin
Ponyfish, known as gillfish, boiled half a soup with snowseeds, drank soup and ate fish, and was so beautiful。
Recipe Recommendations
- Ma Xian Yu half a catty
- potherb mustard 约150g
- salt a little
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Snow pickle porridge
1
The horse is cut to about a centimeter thick。
2
The hot-oiled pan makes the smell of snow。
3
Add a bowl of fresh water and put it in the horsefish。
4
The boiler-covered fire continued in the middle of the fire for five or six minutes, and in one and two minutes, the boiler-cover was opened with salt。
5
Turn off the fire, in the bowl。