stir-fried field snail with potatoes

By AlexaO'Keefe

stir-fried field snail with potatoes
Fried river snails with potatoes is simple, delicious and can be used as family snacks. Mint leaves are the best ingredient for frying river snails. During the cooking process, you can taste them. If you don't taste them, you can add some salt or oyster sauce. Stir-fried field snails must be delicious.

Recipe Recommendations

  • River snail two pounds
  • potatoes two
  • dried red pepper 15 tablets
  • garlic a
  • ginger a little
  • mint leaves a little
  • salt appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • chicken essence appropriate amount

Steps for stir-fried field snail with potatoes

  • Make  step 0
    1
    Shred garlic, ginger, sour bamboo shoots, mint leaves, and dry red peppers for later use
  • Make  step 1
    2
    Wash the potatoes, cook them whole with the skin, cool, peel the skin, and cut into thick pieces for later use
  • Make  step 2
    3
    Wash the river snail, remove the tail with vise, put it into the pan, add two teaspoons of salt, and stir-fry until dry. (In this step, there is no need to put oil in, mainly frying the water in the field snail dry)
  • Make  step 3
    4
    Heat the pan to red, add oil, add ginger and dry red pepper, and stir for 30 seconds
  • Make  step 4
    5
    Put sour bamboo shoots and field snails
  • Make  step 5
    6
    Add seasoning. A small spoonful of salt,(the salt should be added first to taste it.) Add a little soy sauce to color, and add more oyster sauce to season. Stir fry for 3 minutes
  • Make  step 6
    7
    Pour in two small bowls of water, cover the lid and cook over medium heat for 10 minutes.
  • Make  step 7
    8
    Add potatoes, stir fry with 3 to 4 spoonfuls of light soy sauce until evenly mixed, cover the lid and cook over medium heat for 10 minutes.
  • Make  step 8
    9
    Finally, add garlic, mint leaves, and chicken essence to enhance the flavor. Stir fry for 1 minute and remove.
  • stir-fried field snail with potatoes Make Tips

    After buying the snail, it poured it into the bucket and filled it with some water. Then mashed the excess mint leaves and poured them into the bucket together. After two hours, the snail naturally spat out all the mud. (This method can save a lot of time and you don't need to buy snail-spitting mud a day in advance)