Marmalade beans
By VicentaLakin
Recipe Recommendations
- salty fragrance
- mix
- ten minutes
- simple
Steps for Marmalade beans
1
The beans are clean。
2
Cut your fingers wide。
3
The pot was boiled with water and salt and vegetable oil。
4
The beans are ripe。
5
Good beans over cold water。
6
Put a spoonful of sesame sauce in the bowl。
7
Half a spoon of sugar, one spoon of seafood sauce, a little salt。
8
It's so cool that you mix it into a paste, and then you try it and you turn it into something you like. I made this sour juice that tastes salty。
9
The beans platter。
10
Pour the sauce。
11
I'll put some more on it。