Tomato fried egg noodles

I have done many aspects recently, and I am preparing to make a special edition ~

Make seven different noodles so you can eat non-duplicate noodles for a week

This tomato omelette is someone's favorite

Since I went to my classmate's noodle restaurant two years ago and drank someone else's tomato soup, I have been strongly urged to learn to cook.

I still do this like my classmate wants to come

But it's definitely not very authentic, but someone still says it's delicious

Haha, tomato control ~

Recipe Recommendations

noodles 100g
tomatoes one
eggs one
shallots 1 piece
ketchup appropriate amount

light
cook
ten minutes
simple

Steps for Tomato fried egg noodles

Put the oil in a hot pan and add the tomato pieces when the oil is slightly hot.

Stir fry until the tomatoes are out of water and there is soup in the pan.

Add appropriate amount of ketchup according to your taste (this step is the key, I don't think it has been added before).

Add appropriate amount of water, bring to a boil over high heat, and simmer over low heat for 4-5 minutes.

Season with salt before taking out the pan and pour into a bowl.

Raise water in another pot. After the water boils, add the noodles. After cooking, put them in a tomato soup bowl. Add poached egg, chopped green onion, and a little MSG.