Beef veal bean soup
By VicentaLakin
The winter melon soup is light and suitable for the season. The winter melon is mainly produced in the summer, and it is called a melon because it is ripe, with a white layer on its surface, which is like a winter cream, which is also called melon。
Recipe Recommendations
- winter melon 470 grams
- broad bean meat 100 grams
- cooked beef slices 50 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Beef veal bean soup
1
Food products: winter melons (skin-cleaning slices), mussels (cleaned), decorated beef。
2
I'm going to have to put the good cucumbers in the water-cooking pan and boil them until they're soft。
3
It then boiled for 1 to 2 minutes, combining bean meat and cooked beef。
4
Then with a proper measure of salt。
5
A proper amount of flavor。
6
Twisting is easy。