Potato varnish
By VicentaLakin
The word "hot" in the current weather is "hot" for those who stand on the stove. It's not very good to cook in smoke, so today we share a vegetable that is both nutritious and simple。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- simple
Steps for Potato varnish
1
Get ready to eat, chop up the chops, soak the bleeding water。
2
Bone wine, raw, ointment, white sugar, salt, ginger, bean drums, garlic pickles for an hour。
3
Time to pick the ribs, cut the pelts。
4
The salted ribs are placed above the taro, evaporated in the steam pan for 30 minutes。
5
It's too hot to burn。
6
The ribs are rotten, the taste is fresh, and the feeling of big and fast。