Tomato ribs

Recipe Recommendations

• tomato appropriate amount
• ribs appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• sugar appropriate amount

• sour and salty
• fried
• ten minutes
• ordinary

Steps for Tomato ribs

1

Ingredients preparation: Cut the ribs into small pieces, mix well with salt and pepper and marinate for a while.

2

Grind the tomatoes into a paste, peel the skin and cut them into small pieces (the result is an authentic ketchup, which is more delicious than a large piece of tomatoes).

3

Remove the frying pan and put the ribs in the frying pan and fry them slowly.

4

Fry until both sides are golden brown (I didn't fry too much for fear of getting angry) Add ginger and onion and stir-fry until fragrant.

5

Add sugar, soy sauce, and oyster sauce and stir fry well.

6

Pour in the tomatoes over high heat and bring to a boil, turn to low heat and simmer for a few minutes.

7

Add a little salt and sugar to taste, and collect the juice over high heat. (You can add coriander or spring onion to make it more fragrant).

8

Original tomato ribs, delicious.

Recipe Categories