Braised beef brisket with radish in red curry
Ingredients: carrot,beef brisket,ginger slices
Recipe Recommendations
- beef brisket appropriate amount
- carrot appropriate amount
- ginger slices appropriate amount
Steps for Braised beef brisket with radish in red curry
1
Marinate the beef brisket with thirteen spices, soy sauce, white sugar, and corn flour for later use.
2
Heat the pan and pour appropriate amount of olive oil. Add the ginger slices first, and then add the marinated sirloin.
3
Stir fry for a while until the brisket changes color, then add 2 spoonfuls of red curry.
4
Add a little water and let the red curry cook until the sirloin is well flavored.
5
Then add the carrot.
6
Then add appropriate amount of water, cover the pot and simmer for about ten minutes.
7
When the juice is almost dry, just add a little salt to taste and turn off the heat and serve on the plate.