Beef carrot balls
By VicentaLakin
The daughter likes to eat the balls outside, but she's always a little restless and has to do it herself. It's a little time-consuming, but it smells like beef。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Beef carrot balls
1
beef 500g, onions, carrots, ginger, onion wash, ready。
2
All the materials are cut, and carrots are cut in the back, so I can chop them in the back。
3
In addition to carrots, other materials are being cut together。
4
After cutting, insert two spoons of flour, one spoon of starch, half a spoon of pepper, two spoons of raw, half a spoon of wine, half a spoon of oil, half a spoon of salt, half a spoon of sugar, one egg, evenly mixed, and 30 minutes of salt。
5
Join good carrots。
6
Smash even。
7
With a hand massing, the body was constantly repulsing each time it was thrown down, with a hard five-minute stroke. It's a key step, making Mariko more resilient。
8
It's 50% hot, it starts with the balls, it's not too big, it's on fire。
9
When the ball goes down, don't flip, wait for it to float out, cool it, blow it up again, and the surface will be a little bit thinner。
10
The family ate three meals and liked to eat now。