cucumber pork dumplings
By VicentaLakin
Every time you want a cucumber dumpling, you buy a cold one, but there's big cabbage in it and it's not as good as that
Recipe Recommendations
- meat 200g
- cucumber 2 pieces
- onion 1/3
- flour appropriate amount
- cooking wine a little
- soybean soy sauce a little
- chicken essence a little
- sesame oil a little
- salt a little
- water appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for cucumber pork dumplings
1
The pasta is frozen. It's the last piece of pasta I made for the pastry. It's used this time。
2
The cucumbers clean up。
3
The cucumbers are cut in cucumbers, with a little bit of salt mixed, and 10 minutes still。
4
Meat petals freeze。
5
Clean the onions。
6
When the meat is frozen, the blood is washed clean。
7
Cutting onions。
8
Put onions, wine, sauce, salt, perfume。
9
Smash it evenly. Smash it hard。
10
When cucumber sand is good, water pours out。
11
Put mixed meat in cucumbers。
12
Smash even。
13
The pasta is then added flour and good noodles。
14
Do the agent。
15
Zippe — The hand was too fast to be able to do that。
16
Little dumplings
17
Pumping dumplings, pinching dumplings。
18
The dumplings are made of tamarind
19
Cooking dumplings. Opening dumplings
20
The dumplings are ready for dinner