Crab-flavored noodles with soy sauce
By FurmanSkiles
Ingredients: chicken essence
Recipe Recommendations
- River crab half a
- pork 50 grams
- mushrooms 3 chop
- sesame a little
- chicken essence Half a teaspoon
- white sugar appropriate amount
- salty and sweet
- mix
- ten minutes
- simple
Steps for Crab-flavored noodles with soy sauce
1
Prepared materials.
2
Get rid of the crabs.
3
Cut it in half from the middle.
4
Wash and chop mushrooms, pork and ginger.
5
After the oil is heated, stir-fry the ginger until fragrant.
6
Add shredded mushrooms and pork into stir-fry to change color.
7
Add Xinhe sweet flour paste, chicken essence, and white sugar and stir well.
8
Put the processed crabs into the stir-fried minced meat and steam over high heat for 15 minutes.
9
Add some salt to the egg noodles in a boiling water pan, cook them, remove them and control the moisture.(Just cut off the raw material, not too bad).
10
Pour the steamed crab sauce on the noodles and sprinkle with cooked sesame seeds, just cilantro.