Oste egg noodles
By VicentaLakin
The fresh moss is right on time。
Recipe Recommendations
- noodles 150 grams
- Allium chinensis 100 grams
- eggs a
- onion 100 grams
- blending oil appropriate amount
- salt a little
- soy sauce appropriate amount
- salty and fresh
- braised
- several hours
- ordinary
Steps for Oste egg noodles
1
The home-made noodles are two to three minutes evaporated in a pan, which is taken out when about five matures, and is left cold。
2
Onions cut silk, hot pans with hot onions, onions burst, fresh water in due course and boiled。
3
Put in the steamed-out noodles, mix them evenly, until they drain the water, so that the steaming pots can evaporate for another five minutes, and take out the spare。
4
Teeth cut。
5
Hot pans of oil, fried eggs first。
6
When the eggs are solidified, they are put in moss, evenly folded, a little salty。
7
Put in a double steamed noodles。
8
Twist evenly, you can get out。