Triple noodles
By VicentaLakin
It doesn't matter if it's cold, it's hot, it's hot, it's hot, but it's good。
Recipe Recommendations
- noodles 200 grams
- onion 200 grams
- winter squash 200 grams
- Garden cabbage 200 grams
- pepper few grains
- blending oil appropriate amount
- salt a little
- soy sauce appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Triple noodles
1
Homemade noodles, two minutes of steam in the pot, ready to come out when four or five are ready to dry。
2
The onion is fried with a proper amount of water, raw and pumped, boiled with a steamed noodle, dried with water, then boiled to the ground。
3
Second steamed noodles。
4
Smelts, cabbage cutters。
5
Hot pots of cool oil, blast peppers。
6
I'll put it in silk and flip。
7
We're going to have to add garden cabbage, which is fast and flat。
8
A little salt, a little taste。
9
Put the steamed noodles in, double-fried。
10
Splendid enough。