Pumpkin soup
By VicentaLakin
Today's bumpy approach is simple, and it's just that when I'm over a year old, I'm used to a diet that doesn't require any food support skills, and I can do anything in the fridge. It can be done in a few minutes, and this is an appliance, and no more。
Recipe Recommendations
- pumpkin 50 grams
- flour 20 grams
- loofah 35 grams
- bean sprouts 20 grams
- straw mushroom of 2
- eggs one
Steps for Pumpkin soup
1
Food: 50 g pumpkin, 20 g flour, 35 g smelt, 20 g beans, 2 mushrooms and 1 egg。
2
Flour is added to the ripe pumpkin mud, so it's mixed into dense。
3
It's thicker, it's a little thinner。
4
A bowl of water was added to the pot, the mushrooms were cut and the pot was opened for cooking。
5
When the water turns, the guacamole is shredded and sprouts are boiled together. Except for these vegetables, whatever you want。
6
Take a leak, put the pumpkin on the paste and press it, and make the granules easily. If there is no leaking spoon, dig it in with less spoon。
7
Pumps in the pot dial in case you're in a group。
8
After all the pressure, boil it for another minute, the eggs spread out, the fire shuts down, and the after-heat boils the egg fluid。
9
The softly nourished pumpkin noodles are ready, and the tastes of food and food mix with each other. They are rich, unsaltered and unsmelling。Pumpkin soup Make Tips
This recipe has a video that shows me as a national child nutritionist with a good knowledge of the healthy dietary needs of infants and young children, good cooking, baby choice, anorexia, not eating? How do you fix calcium zinc? We'll fix it for you. Micro-public: 5 meals a day. I'll walk you through the nutritional diet。