radish lamb chops

Lee Zhou-jin stated in “This grass-roots programme: “The lamb can warm up, regenerate, regenerate, improve the kidney, be bold, heal the cold and the cold and suffer the wounds”. 1. The sheep tasted the meat, the sex, the spleen, the stomach, the kidney, the heart. 2. Temperature of the stomach for the treatment of arrhythm, weakness and cold. 3. Temperature of the liver and kidneys for treatment of hypothermia, etc. due to the lack of kidneys. 4. A diarrhea for the abdominal pain caused by post-partum haemorrhage。

Recipe Recommendations

lamb chops 750ｇ
white radish 300g
carrot 200g
Garlic seedling 50g
soy sauce appropriate amount
white sugar appropriate amount
salt appropriate amount
cooking wine appropriate amount
octagonal appropriate amount
cinnamon appropriate amount
geranyl appropriate amount
red dates

original
stewed
an hour
simple

Steps for radish lamb chops

They cut small pieces of lamb, with white radish slices and ginger blades, with hot water and then dried up. White radish and red radish cutters。

Hot pots of cold oil put in ginger, eight horns, cinnamon, fragrance, and a little bit of lamb to fry, with soy sauce, sugar, and wine to go up and up。

Add a proper amount of water (without lamb) and a red date, cover the pan, and then turn the fire into an hour of slow stew。

Then put it in the spare radish and continue to cook until the soup is thick and soft

Another pot of garlic, just pour it in。