Sweet steamed taro cake
By ReidFrami
Do not reprint original works! thank
Recipe Recommendations
- Taro appropriate amount
- sticky rice flour appropriate amount
- white sugar appropriate amount
Steps for Sweet steamed taro cake
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1. Peel and wash all materials taro and shred
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2. Pour the sticky rice flour into a bowl and add white sugar. 3. Slowly add water and mix well. 4. Add the chopped taro silk and mix until a paste.3
5. Take a bowl and apply a little oil. 6. Pour the prepared taro paste into it. 7. Bring the water in the pot and steam for 30 minutes. Take it out, cool, and cut it into pieces!Sweet steamed taro cake Make Tips
Note: I like sweet flavors, so adjust the taste to your own preference! If you like savory flavors, you can lightly fry the shredded taro briefly, then add Chinese sausage, cured meat, dried shrimp, etc. inside and steam them together; that will be even more fragrant. I was impatient and cut the pieces a bit early, so they aren't cut evenly! I added the ingredients based on intuition for this. It turned out neither too soft nor too hard, pretty good!