rice rolls
By MazieKessler
When I was a child, I liked eating rice rolls very much and often pestered my mother to buy rice rolls. However, at that time, it was just the beginning of reform and opening up, and everything had to be distributed according to needs. Tickets were required for everything to buy, including food stamps, oil stamps, cloth stamps, meat stamps, etc. Anyway, whatever you eat, you also need tickets. In this environment, you don't have everything you want to eat. In order to satisfy me, a little greedy insect, my mother often uses rice flour to brew rice paste, uses a tray to form a thin skin, spreads chopped green onion on top, a little minced meat is steamed in a steamer, and then rolls it up and cut into strips, making it into delicious rice. I gave it to me. The taste will never be forgotten. I still like to eat rice dumplings when I grow up. I occasionally make them for breakfast at home. The taste is very good (but it will never be as good as what my mother made for me).
Recipe Recommendations
- pork sausage powder appropriate amount
- minced meat appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cornflour appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for rice rolls
1
Chop the pork into powder, marinate with salt, pepper, soy sauce, oyster sauce, corn flour, and oil for a while.
2
Carefully spread out the pork sausage powder and add the minced meat and chopped green onions. (The meat should be spread out and diluted, otherwise it will be difficult to cook when steaming).
3
Then roll up the rice rolls again.
4
Cut into small pieces with a knife.
5
Put it into a plate, drizzle with oil, and steam on a steaming rack for 5-6 minutes.
6
Pour soy sauce on it when eating, and it tastes great. (You can sprinkle some sesame seeds to make your mouth more fragrant)