Noodles with asparagus and shrimp fried sauce
Ingredients: chicken essence
Recipe Recommendations
- noodles 100 grams
- asparagus 2 pieces
- shrimp 100 grams
- shrimp skin 20 grams
- peanut 10 grams
- pork 20 grams
- starch 1 teaspoon
- chicken essence 1 teaspoon
- white sugar 1 teaspoon
- cooking wine 2 tablespoons
- salt 1 teaspoon
Steps for Noodles with asparagus and shrimp fried sauce
1
Prepared materials.
2
Peel the asparagus, leave a section on the head, and dice the rest. Blanch the water.
3
Peel off the shells of the shrimps, put the heads of the shrimps in an oil pan and boil them into shrimp oil.
4
Dry the peeled shrimp and dry the water.
5
Add salt, chicken essence, cooking wine, starch, and salad oil and marinate for half an hour.
6
Cook the noodles with salt and boiling water, remove and control the moisture.
7
Add shrimp oil and mix well.
8
Add some cooking wine to soak the shrimp skin for ten minutes, and chop the ginger.
9
Chop the pork and crush the cooked peanuts.
10
After heating the oil, stir-fry the shredded ginger until fragrant, add the shrimp skin and meat paste to stir-fry until fragrant.
11
Add some cooking wine, sweet flour paste and stir-fry well, add a little water, chicken essence, and white sugar and cook until done.
12
Pour out and sprinkle with some chopped peanuts.
13
After the oil is heated, stir-fry the shrimps over low heat for three or four minutes.
14
Add asparagus over medium heat and stir fry for three or four minutes.
15
Just place the prepared sauce on top of the noodles, and then arrange the fried shrimp meat.
16
The noodles with asparagus and shrimp fried sauce are ready.