Bean curd soup
By VicentaLakin
A soup made of tofu, cabbage, ham, which can be easily done by everyone. It's a good way to eat in the summer, even if it's simple.
Recipe Recommendations
- cabbage 1 tree
- North tofu 250 grams
- ham 100 grams
- eggs in 1
- salt 2 grams
- chicken essence 2 grams
- wolfberry 20 grains
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Bean curd soup
1
The cabbage washes in small slices。
2
The tofu of the north is cut into small squares。
3
One egg, eight ginger slices, ham cut in small pieces。
4
Eggs are spilled into the pot and cooked。
5
One-time water supply to the pot, and a ginger。
6
The fire boiled for two or three minutes until the soup became thicker。
7
Tofu and ham are added to the top of the fire and boil for six to eight minutes。
8
Add cabbage for five minutes。
9
Finally, it was boiled for two minutes with salt and chicken。
10
The finished chart。Bean curd soup Make Tips
It is suggested that two eggs be cooked with soup and that the soup be made with two eggs。