Cheese and beans
By VicentaLakin
The eggplant soybean is a common home stew, the main material being eggplant, soybean and bouquet. It produces a simple, nutritious, delicious and well-adapted home dish that fits popular taste。
Recipe Recommendations
- eggplant appropriate amount
- beans appropriate amount
- tomatoes appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- water appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Cheese and beans
1
The eggplants and the bean bean horns are immersed around 10 minutes with water, and the dry wet bean bean bean is formed and the eggplants are torn up with their hands。
2
A tomato swipes a cross knife from the top and strips it into a roller blade。
3
Onions, ginger and garlic are removed from their skins and washed cleanly into onion flowers, ginger chips, garlic chips, and, in appropriate quantities, with water, into thick, thin and even bouquets。
4
The hot pots are filled with an appropriate amount of peanut oil, and they put onions, ginger, garlic, wine, raw cooking。
5
Inverted bean bean bands and eggplant slices are evenly modulated to make them fully absorb grease。
6
When the tomato is put into the soup, a little bit of 13 fragrances and a modest amount of stork continue to be equally bonfired。
7
Add a proper amount of fresh water to boil and a proper amount of salt。
8
About 10 minutes of cuisine maturing and a little bit of cuisine is off fire and can be made with a little chicken condensed in accordance with personal preferences。