Clean bean rolls
By VicentaLakin
It's best to make a simple, clean steam on a hot day. The skin of this dish is the most common of all, a thousand bean-skin, with meat and carrots and cucumbers. The nutrition is delicious and the methods are particularly simple。
Recipe Recommendations
- pork stuffing 3 two
- carrots half a
- cucumber 1/4 root
- coriander a
- shallots second root
- celery a
- thousands of a
- blending oil
- spiced powder half a spoonful
- oyster sauce half a spoonful
- soy sauce a little
- chicken essence a little
Steps for Clean bean rolls
1
Carrots and cucumbers cut into particles when they went to Pichet。
2
The meat pie is filled with carrots and cucumber granules and cucumbers with onion flowers, fragrances, beryllium oil, raw smoke. It's a 15-minute blend. Too skinny to taste dry for a while
3
Smash it with your hands and make it taste。
4
Purge a thousand skins with a little warm water and spread the meat evenly. Don't lay too thick。
5
Wrap it around a country, with onions. It's decentralized。
6
The pot boils the water and puts it in the steamer。
7
Ten minutes of fire。
8
There's extra steam everywhere. Put it down completely。
9
A bit of celery leaves in the middle, and a little tummy is ready。Clean bean rolls Make Tips
It's an easy mix. A little ham and intestinal particles, mushrooms, and delicious。