loofah with tomato sauce

By AnikaJohnston

loofah with tomato sauce
Ingredients: salt,loofah,tomatoes,onion,MSG,white sugar,oil

Recipe Recommendations

  • loofah appropriate amount
  • tomatoes appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • MSG appropriate amount

Steps for loofah with tomato sauce

  • Make step 0
    1
    Main and auxiliary materials: loofah, tomatoes, onions.
  • Make step 1
    2
    Peel and slice the loofah.
  • Make step 2
    3
    Peel and dice the tomatoes, and dice the onions.
  • Make step 3
    4
    Heat the oil in the pan, add the onion cubes and stir-fry until fragrant.
  • Make step 4
    5
    Then add the tomatoes and stir-fry.
  • Make step 5
    6
    Add appropriate amount of water and simmer for 5 minutes, until thickened to form tomato sauce.
  • Make step 6
    7
    Add the loofah slices and simmer for 2 minutes until the loofah is cooked. Season with salt, sugar, and monosodium glutamate.
  • Make step 7
    8
    Stir well, add a little rose vinegar to add fragrance.
  • Make step 8
    9
    Serve the pan and plate.

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