Scratch
By VicentaLakin
Recipe Recommendations
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Scratch
1
The meat is cut into meat, salt, starch, garlic powder, chickens, pelican oil, and oil is mixed in reserve。
2
Brittles。
3
Skin cut into small blocks。
4
Take a little piece and put it in the delicious meat。
5
Roll it up。
6
Straight roll。
7
Both sides put extra rotting skins into them with chopsticks。
8
Both heads stick like this。
9
Packed meatloaf。
10
All packed。
11
It's gonna be fungus water。
12
Put it in the casserole。
13
Put rotting skin in the frying pan。
14
I don't know。
15
Put it in the casserole, and the hydro-fires slow to stew for 15 minutes。
16
Scorch with onions and a little hot oil on the meatloaf, and finish the twig。
17
The finished product。