Pop-fried clams
By VicentaLakin
Recipe Recommendations
- flower buds 500G
- onion 20g
- fresh peppers a
- jinbuhuan appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pop-fried clams
1
The clams came back with water and sand and salt。
2
Flower clams and pots and wine。
3
The clams are boiled and washed up。
4
The hot pot is fried, the onions, the peppers, and the gold doesn't change。
5
You can eat the tummy。Pop-fried clams Make Tips
The clams are boiled, the fragrance of the pot will explode quickly and the fragrance of the ingredients will be loaded。