Spicy fish pan
By VicentaLakin
A pot of vegetables, soup, staple foods, with a spicy fragrance, is easy to taste。
Recipe Recommendations
- Fat head fish body 750ｇ
- cauliflower 100g
- celery 100g
- Pleurotus eryngii 100g
- potatoes 100g
- rice cake 100g
- chili powder 1 spoon
- pepper powder 1 spoon
- shallots the 2
- soy sauce appropriate amount
- sugar appropriate amount
Steps for Spicy fish pan
1
The bouquets, the apricots, the mushrooms。
2
Potatoes, casseroles。
3
The fish is washed half a second and the sauce and peppers are put on the peppers for a half an hour, and they are charred in two sides。
4
Pour in a bowl of half-baked water, boil with all the sauce, and add potatoes。
5
Once the potato is soft, then join the old cake and vegetables。