Baked egg with shrimp skin and leeks
By KeiraCrona
Ingredients: salt,leek,shrimp skin,eggs,MSG,oil
Recipe Recommendations
- leek 1 kg
- eggs of 3
- shrimp skin 50g
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Baked egg with shrimp skin and leeks
1
Ingredients: 1 pound of leeks, 3 eggs, 50g of washed shrimp skin.
2
Wash and chop the leeks.
3
Put the chopped leeks into a bowl and beat in the eggs.
4
Season with salt and MSG.
5
After stirring well, let stand for 5 minutes before using.
6
Heat the pan, add a little oil (it can moisturize the bottom of the pot), pour in half the leek paste, and spread out evenly.
7
Sprinkle with appropriate amount of shrimp skin evenly.
8
Pancake until the leek cake is firm. Turn it over and branding it.
9
After branding both sides, you can change the knife and plate it.