The lantern cucumber
By VicentaLakin
Old cucumber pickles are not good enough to throw
Recipe Recommendations
- seedless cucumber of 2
- minced meat 100g
- Shredded colorful pepper 20g
- chives 2g
- salt 3g
- soy sauce 3g
- cooking wine 1g
- white pepper 1 scoop
- shisanxiang 1 scoop
- corn starch 5g
- pepper 10 teeth
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for The lantern cucumber
1
Food ready。
2
Meat shredded with appropriate quantities of wine, raw smoke, salt, white pepper powder, 13 fragrances and starch。
3
It's done with a hard meat pie in one direction。
4
Old cucumbers cut their skins into blades。
5
Put it in a cucumber slice like a little lantern。
6
Get it all on the plate。
7
Pepper cut, onion cut particles。
8
It's taken out of the steam pan for about 15 minutes。
9
Put on peppers, flowers。
10
A little steamed fish oil。
11
A big spoon of hot pepper oil and a nice lantern cucumber。
12
He likes it。