Steamcake
By VicentaLakin
As a faithful audience and a food eater! There's a lot of food on the show with Mr. Wong, this one today. It was supposed to be a lion's head, but there's too little meat, so. It's not a team. It's a meatloaf
Recipe Recommendations
- salty and sweet
- steamed
- half an hour
- ordinary
Steps for Steamcake
1
Meat petals freeze。
2
Red sugar flushed it with hot water above 85 degrees. I drank half of it myself and left some for lions。
3
Pears cut to shreds, they don't use that much. It's the amount of pear
4
It's the rest of the pear。
5
Cut the onions, ginger cut the ends。
6
Onions of ginger graft in good pear。
7
In it is an egg, wine, sauce, oil, red sugar, a spoon, an egg, a little salt。
8
Put appropriate quantities of oil in the pot。
9
I'll put the meat in the pot and fry it to two sides。
10
It's in the steam pan, and the fire evaporates for 6-8 minutes。
11
In the pot, there's blisters of red sugar, two spoons of raw smoke, and a little water starch。
12
Steamed meatcakes。
13
The fire will just burn the juice。
14
And then you can eat it with a nice, smooth sauceSteamcake Make Tips
It is suggested that the size of the meat pie and pear is 3:2, so that the chances are high, and this time I'll add more wine and raw. So much water. It's over. Don't play too much when you do it