The green bean is cold

By VicentaLakin

The green bean is cold
When it comes to pasta, it originates in the cold skin of the Midwest of Shaanxiguang and is absolutely a good meal for everyone. It's the cold skin that eats in the winter, it's the warmer, and it's really cold。

Recipe Recommendations

  • flour appropriate amount
  • corn starch appropriate amount
  • mung bean appropriate amount
  • cucumber a
  • garlic few grains
  • blending oil appropriate amount
  • salt a little
  • sesame paste appropriate amount
  • oyster sauce appropriate amount
  • white vinegar appropriate amount

Steps for The green bean is cold

  • Make The green bean is cold step 0
    1
    Green beans boil water, pick up green bean water and add flour and corn starch to the wall and make it cold。
  • Make The green bean is cold step 1
    2
    Pizza sauce。
  • Make The green bean is cold step 2
    3
    Pour it in。
  • Make The green bean is cold step 3
    4
    Turn the pizza plate, flat the bottom。
  • Make The green bean is cold step 4
    5
    Into open pots, boiled with boilers covered in water, ready to be boiled to bubbles。
  • Make The green bean is cold step 5
    6
    Pizza bottom water cools and takes off the cold skin。
  • Make The green bean is cold step 6
    7
    Same way do all the cool skin。
  • Make The green bean is cold step 7
    8
    cucumber-cheese, cold-skinned, plate。
  • Make The green bean is cold step 8
    9
    Garlic polish。
  • Make The green bean is cold step 9
    10
    Pelican oil, salt, white vinegar。
  • Make The green bean is cold step 10
    11
    The sesame sauce is spicy。
  • Make The green bean is cold step 11
    12
    Smash and eat。

    • The green bean is cold Make Tips

    Green bean water makes cold skins and fresh water makes cold skins with no difference in taste, except green bean water makes cold skins deeper than clean water。

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