♪ Spring ♪
By VicentaLakin
The spring wind kisses me like an egg and an egg, and the water dragonflies jump off and drop their heads. The spring wind comes across the face, and McDull says, "Like a kiss on my cheek, soft and sweet as an egg." The eggworms may be really curable and sweet, and slip to the bottom of the heart, "There's no problem in the world, as long as there's an egghopper, there's no problem in it
Recipe Recommendations
- egg tart skin 6-8 a
- eggs of 2
- pure milk 20g
- light cream 135G
- custard powder 6G
- white granulated sugar appropriate amount
- milk fragrance
- roast
- half an hour
- simple
Steps for ♪ Spring ♪
1
On the 5th of August, the new parent-child-creative food section of Tasty Food Lights was launched at 2000 hours a week, with an creative food, a child-child story, and we spent a delicious meal with you。
2
Get ready to defrost the egg skin
3
Eggs, pure milk, light cream, gish powder, white sugar, by material table。
4
Crush the eggs and turn them into eggs。
5
They mix pure milk, light cream, gish powder, white sugar, and then pour it into filled egg fluid, evenly。
6
Sift the mixed liquid and filter the unsolved powder
7
And then there's the plate. And then it pours the sifted liquid slowly into the egg pelt, and then down to eight points to prevent spills。
8
Put the egg tarts in the oven, 200 degrees up and down, for about 20 minutes。
9
We'll be out of the oven by the time the ostrich surface starts to burn♪ Spring ♪ Make Tips
If the eggs are broken enough, the balls will slip