Home-style noodles with bean paste
Ingredients: soy sauce,chicken essence,noodles,sesame,cucumber,mung bean sprouts,potatoes,carrots,mushrooms,pork,cooking wine,chili sauce
Recipe Recommendations
- noodles 100 grams
- potatoes one
- cucumber half a
- carrots half a
- mung bean sprouts 100 grams
- pork 50 grams
- mushrooms 50 grams
- cooking wine 1 tablespoon
- chicken essence 1 teaspoon
- soy sauce 2 tablespoons
- chili sauce 1 tablespoon
- sesame a little
Steps for Home-style noodles with bean paste
1
Prepared materials.
2
Skin and dice mushrooms, potatoes, chop pork and ginger.
3
Cucumber, carrot peeled and shredded.
4
Blanch green bean sprouts in a boiling water pot and discolor them.
5
Pour shredded carrots over the oil.
6
Cook the noodles with salt and water, remove and drain.
7
Heat the oil, stir-fry the shredded ginger until fragrant, first stir-fry the diced potatoes until the surface is golden yellow.
8
Then add the pork and mushrooms and stir-fry them to change color.
9
Add sweet flour paste, chili paste, chicken essence, soy sauce, and stir well.
10
Add more water and boil for two or three minutes.
11
Spread the processed cucumbers, green bean sprouts, and carrots on the surface of the noodles, add the prepared noodle paste, and sprinkle with sesame seeds.