Pork soup
By VicentaLakin
The bouquet soup is a common home meal, mainly composed of ribs and winter melons. It is simple, delicious, fragrance and nutritious. They also have thermal detoxification, lipid reduction, etc. This soup is good for health, especially during the summer season。
Recipe Recommendations
- ribs 500G
- winter melon 400g
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- water appropriate amount
- coriander appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for Pork soup
1
Around 500 grams of pork chopsticks were placed into containers in small pieces and water was immersed for an hour or so in blood water, which was changed several times。
2
A well-breathed blister boiled in a cold boiled pot and left it unscathed。
3
The water was extracted and washed repeatedly and dry water was maintained。
4
Around 400 grams of wintermelon are cut off from the skin and the seeds are removed, cleaned and made of thicker cucumbers。
5
Onions, ginger and cuisine are cut into onions, ginger chips, fragrances, and a little wash is ready。
6
Watered ribs are put into the onions, ginger chips, eight horns, wine, vinegar and a little sugar stew for about an hour。
7
The soup is white and the fragrance of salt when the ribs are eight years old。
8
It'll just take 15 minutes for the melon to continue cooking。
9
The cuisine is white and the winter melon is very attractive。
10
Put fragrance in the bowl, finished