Beef and cabbage
By VicentaLakin
Ever since he learned how to cook with the dried cabbage, she has fallen in love with the sauerkraut, the sweetness of silk and the good taste of her mouth, which is nutritious and can be fired from time to time, even without meat。
Recipe Recommendations
- cabbage flower 约300 grams
- beef
- garlic 1 pinch
- ginger 1 pinch
- soy sauce 1 tablespoon
- pepper 1/4 teaspoon
- cooking wine 1/2t of
- baking soda 1/4 teaspoon
- starch 1 tsp
- qingshui appropriate amount
- refined salt 1/3 teaspoon
- white sugar 1/4 teaspoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Beef and cabbage
1
Beef slices, release a large spoon, pepper 1/4 small spoons, wine 1/2 large spoons to viscosity, if too dry, one large spoon to clean up water, one small spoon to sodium, one small spoon to somber, some vegetable oil or raw oil to quench and then keep the water in the meat, put it in a compact box or bag, and put it in the fridge overnight so that the meat can fully absorb the sauce。
2
The flowers are made of little ones with big thumbs, and the flowers are sprung from the middle fire to the dead, and the spare。
3
Scrambled beef till eight to nine matures and flourishes。
4
A pot of fire, a pot of hot gas, and then a ginger and garlic, and a smell。
5
Pill flowers, one third of the salt, one quarter of the sugar and one quarter of the pepper powder, smooth。
6
With beef in the pot, some one-half spoons of wine in the pot, you can get out。Beef and cabbage Make Tips
It's not recommended that the veggies stay the same。