The chicken
By VicentaLakin
This summer's chicken, which must be cold, really makes a lot of contributions to humanity. It's so delicious in every part of its body, and it's a healthy meat with high protein and low fat that can eat and not get fat. It's popular with young people and children. It's good, it's good, it's good, it's better if you just halogen a pot, you can eat it whenever you like, whether you eat it in white or mix it with a little salsa, and it feels like it's better if you have another bottle of wine
Recipe Recommendations
- chicken gizzards 1 kg
- cinnamon 1 segment
- geranyl 6 tablets
- pepper 20 grains
- octagonal of 3
- Angelica dahurica of 3
- galangal 1 block
- Jiang 1 block
- dried chili of 4
- soy sauce 1 scoop
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- rock sugar 5 capsules
- oil appropriate amount
- salty and fresh
- halogen
- three-quarters of an hour
- simple
Steps for The chicken
1
Prepare the required foods, which will be cleaned and cleaned up several times inside and outside。
2
Water, wine, ginger tablets and purified chicken chickens are added to the pots, and cold-water boilers are replaced by blood。
3
In the pot, refuel in ice sugar, and the small fire becomes caramel。
4
Down to the chickens for a minute。
5
The water and all the spices are boiled open and boiled for about 30 minutes。
6
Cooked chickens don't make them odour in soup。
7
A good halogenated chicken can be eaten directly or sliced and mixed。
8
It's a very good appetizer to prepare some of the food you like, and join the chicken with the chickens to mix the spices of raw, vinegar, oil and pepper oil。
9
The finished chart。
10
The finished chart。The chicken Make Tips
note 1: the amount of spice used is only an approximate number, adjusted to the size of the chicken and its own taste. micro-sign: xingyunmamami。