Beef sauce
By VicentaLakin
No water sauce beef。
Recipe Recommendations
- beef 300g
- yellow sauce 3 scoops
- SUFU 1 block
- cooking wine 150ml
- octagonal 1
- garlic 20g
- Jiang 20g
- rock sugar 15g
- salty and fresh
- cook
- several hours
- ordinary
Steps for Beef sauce
1
Beef bubbles of cold water serve the purpose of deblooding water, with two to three water exchanges in the middle。
2
Garlic cracks, ginger slices, and an eight。
3
Make some sauce, add some cream soup。
4
Add wine to the sauce。
5
Tune the sauce。
6
Add ice sugar to the sauce。
7
All the food is put in the high-pressure pan, and it's out in an hour。
8
In an hour, the pot will go out and two hours in the sauce。
9
Slice, plate, table。