Plum soup
By VicentaLakin
Spicy, smelly. Clear。
Recipe Recommendations
- tomatoes half a
- asparagus 2 pieces
- the Cordyceps militaris appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- coriander appropriate amount
- sesame oil appropriate amount
- mature vinegar appropriate amount
- black pepper appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Plum soup
1
Half of the tomatoes, calcium。
2
Tomato cut Tiny, turpentine cut Little。
3
Quantities of salt, raw smoke, perfume, ginger paste, fragrance, peppers, black pepper powder, gravy。
4
Fireballs scattered。
5
The proper amount of water in the casserole is burned open, tomatoes, platinum, fresh insect and grass in hot water。
6
Let's get some water and starch。
7
We'll get the juice in。
8
The finished product。
9
The finished product。