Garlic mackerel

By VicentaLakin

Garlic mackerel
Yellow cabbage is the specialty of the Inner Mongolia Savannah, which, at the end of June of each year, stomps, and the ice was not fully melted when the niece arrived with the mail. It's all the fragrance of the wild and natural fragrance with garlic。

Recipe Recommendations

  • day lily appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • green onion appropriate amount

Steps for Garlic mackerel

  • Make Garlic mackerel step 0
    1
    Fresh wild veggies, fresh water。
  • Make Garlic mackerel step 1
    2
    Prepare garlic。
  • Make Garlic mackerel step 2
    3
    A big spoon with a little oil and a little onions。
  • Make Garlic mackerel step 3
    4
    The salt, the garlic rolls evenly。
  • Make Garlic mackerel step 4
    5
    The finished product。
  • Make Garlic mackerel step 5
    6
    The finished product。

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