Boiled meat
By VicentaLakin
Spicy water boiled meat。
Recipe Recommendations
- pork loin 300g
- rape 10 trees
- Flammulina velutipes 1 handful
- onion half a
- Jiang 3 tablets
- garlic 1 head
- red dried pepper of 10
- eggs one
- pepper half a spoonful
- the pepper half a spoonful
- starch a spoonful
- soy sauce a spoonful
- cooking wine a spoonful
- sesame oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Boiled meat
1
Meat wash, big slices。
2
Put the cut meat in the big bowl. Put in an egg, starch, wine, raw, chicken and salt. Smuggle evenly, place about an hour. And then you pour it into the perfume and you mix it evenly, and you lock the water。
3
Scrambling, golden mushrooms, cleaning. Dry chili is cut in half, and pepper is put in a bowl with a spare, with fried pepper. Garlic, some slices, and ginger, onions. Part of it cut the mussels and put them together。
4
Cooking pots, boiling water, pouring in oil and gold mushrooms, extracting them, controlling them, and putting them in the bottom of big bowls。
5
Scrambled meat tablets are pre-positioned, ready。
6
The hot pots are oiled, more oil is added, twice as much as the usual cooking, first with garlic, then with a spoonful of soybean bean bean sauce, then with a curd。
7
When the meat is cooked, it pours into the water and boils meat. Then cook for two to three minutes。
8
When it's cooked, it pours into a bowl of oil and gold mushrooms. And the pasta and the garlic。
9
Hot pots are put in oil again and hot peppers and peppers are poured into the pot. When the scent is turned out, it's poured on a boiled meat tablet。
10
So you can eat。
11
Tastes good. Me and my husband ate all。