stir-fried pork belly with pepper

Recipe Recommendations

• pork belly One catty
• pepper One catty
• Pi County bean paste appropriate amount
• garlic rice appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for stir-fried pork belly with pepper

1

First take a bowl and mix a bowl of sauce. This sauce is to add two spoonfuls of Pi County bean paste and two spoonfuls of rice goose paste.

2

Cut the pork belly into thin slices and fry it in a pan. After frying out the oil, sprinkle with a layer of garlic rice on top.

3

Pour the sauce mixed before into the meat and continue to stir fry.

4

At this time, pour in the chopped peppers, stir-fry the peppers until soft, add a little sugar and a little salt. The Pi County bean paste is very salty, just add a little salt, add chicken essence, and it is ready.

5

You can eat it now ~ It smells good ~

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes