Pepper
By VicentaLakin
Spicy and salty, just buns, that's great。
Recipe Recommendations
- meat appropriate amount
- ginger appropriate amount
- diced green onion appropriate amount
- shredded carrot appropriate amount
- Minced mushrooms appropriate amount
- millet pepper appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper powder appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper
1
Meat platinum, ginger onions, carrot shredded, platinum, platinum, salt, pepper powder。
2
With chopsticks。
3
Shrooms and peppers。
4
Smash。
5
Paprika wash, go to Ti, go to seed。
6
We'll fill the meat with chopsticks。
7
Stick to the powder。
8
Fill it up, past the powdered pepper。
9
The oil is 40-50% hot in the pot, the peppers are put in, the small and medium fire is made, the charred is blown to the point where the controlled oil is extracted。
10
Leave some bottom oil in the pot, ginger garlic, little pepper sauce。
11
A spoon of water, a proper amount of old, raw, salt。
12
Green peppers in。
13
Picking up a proper amount of water starch, filling the soup with a thick and burning plate。
14
The finished product。
15
The finished product。